Deegayu Karapincha Tea

Quick Overview

Introduction:

The leaves of famous curry tree , Karapincha is used in cooking curries in Sri Lanka and some parts of India as a spice or condiment for enhancing the taste and the aroma of the curries making them more delicious and attractive. In addition to the taste and aroma it generates due to the presence of essential oils it contain, delivers tremendous health benefits to the consumer.

The major health benefits are the lowering sugar and cholesterol of blood due to its ability to help metabolize sugar, carbohydrate and fat in foods we eat.. The advantage is that since Karapincha is used in the preparation of most of the curries the medicinal properties of Karapincha is absorbed in to the body regularly.

Deegayu Karapincha Tea has been manufactured by using carefully selected fresh Karapincha leaves as the raw material and processing in compliance with a proprietary process designed by Deegayu under which the inherent aroma, flavor and medicinal properties are well preserved and delivered to the user in the form of a standardized decoction.

The objective of designing Deegayu Karapincha Tea is to facilitate the user to obtain a regular dose of Karapincha extract required to the body on daily basis since Karapincha leaves added to the curries does not provide a regular dose for transferring medicinal properties effectively.

In addition to the sugar and cholesterol lowering properties, Karapincha will enhance the regulation of bowels and enhances absorption of nutrients in food while helping the elimination process. Karapincha further helps regularizing of blood pressure.